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Newsletter, No. 1, Spring 2005 


Specialty Food News
 Mas des Barres
 Rombouts
 A l'Olivier

Place to discover
 Vallée des Baux

Recipe
 Grilled red pepper
 with olive oil

Cocktail
 Tom Thumb Juice

Did you know?
 Canola Oil


SPECIALTY FOOD NEWS >> A L'OLIVIER, NEW PRODUCTS


A l'Olivier, New Products

The company was started in 1822 by a pharmacist. At the beginning, it consisted of a single specialized store located in Paris. A L'Olivier received silver medals during the Universal Exposition of 1867 and 1889.

Today, A L'Olivier has more than fifty different olive oils. They are prepared where the olive trees are, near Nice. Everyday, experts taste olive oils to ensure quality and flavor. A L'Olivier also produces infused olive oils (basil, garlic, thyme, truffle, …), and specialty oils (walnut, almond, sesame, pumpkin, grapeseed,…).

A L'Olivier products are sold throughout the world.
There are several A L'Olivier stores, and more will open.

New products:
- Barrel (olive oil 750ml)
- Gold metal tin (olive oil 1L)
- Olive oil with dried tomatoes and pimentos
- Pineseed oil

A l'Olivier products:
- Extra Virgin Olive Oil
- Infused Olive Oil
- Vinegar
- Other oils

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Editor: Audrey Douglas
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