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Home page: U.S.A. Products: Oil and vinegar: - Olive oil - Parfum des Oliviers - Moulin du Bleu Argent - Château d'Estoublon - Moulin des Costières - Mas des Barres - Nicolas Alziari - Padre Cesar - Flavored olive oil - Plum oil - Lobster oil - Specialty oils - Vinegar Condiments, herbs, salt, spices, olives: - Salt - Tapenade - Pistou - Olives - Mustard - Rice - Herbs - Onion confit - Olive jam - Wine jelly - Spices - Quetsches & airelles Hot beverages: - Coffee - Tea Syrup - Syrup Jam & Gelées: - Jam - Tea Gelée - Honey with crystallized flowers - Flower confit Candies and confectionary: - Flavored sugar - Fruits confits - Pâtes de fruits - Flower pastes - Crystallized flowers - Chocolate covered walnuts, hazelnuts, almonds, mango paste walnut paste - Chocolate specialties - Marrons glacés - Nougat - Calissons - Lollipops - Confiseur specialties Soaps: - Olive oil soap |
Christophe Tassan experience and training in the world of wine generated a genuine approach to harmonize dishes with oils, as one would do when choosing a wine for a meal. There are three varieties, three vintages, of "Moulin du Bleu Argent" olive oils: Fruit, Flower, Leaf. |
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Clipperton Marketing Inc. 206-5050 Kingsway, Burnaby BC V5H 4H2 Canada Tel: (604) 639-3220 - Fax: (604) 648-9275 - info@clippertonmarketing.com ©2004-2007 Clipperton Marketing Inc. - All rights reserved Website and Design: BF Technic Arts Ltd. |